Add shaken ingredients to prepared glasses and top with whipped cream. Rim the glass with cinnamon sugar by rolling the rim of the shot glass in corn syrup then in a shallow plate of cinnamon sugar. Serve your Cinnamon Toast Crunch Shot in a shot glass or small glass tumbler. In general when you feel metal of a shaker get cold, your drink is ready to pour. Add RumChata and Fireball whiskey to a cocktail shaker with ice.Multiply the recipe as needed depending on how many shots you are serving (don’t forget one for yourself!) Since RumChata contains cream, it’s best kept in the fridge and served chilled. If you want to get really adventurous, you could make this RumChata Fudge! It is amazing in this and so many other things. RumChata: This is a creamy liqueur that is cinnamon based.It is great on it’s own, in this shot, or mixed with root beer. Fireball: This cinnamon whiskey is extremely popular for a reason, it’s delicious.The Cinnamon Toast Crunch Shot recipe is made with only two ingredients, and equal parts each! It is great for Christmas parties, and you can even make a full pitcher of these and serve them over ice.įor other boozy “sweet treats” try this Baileys Martini and Mudslide. We especially love this recipe around the holidays. You can use the grocery store brand if you want. The star ingredient is Cinnamon Toast Crunch cereal, which is a delicious, crunchy, cinnamon-flavoured breakfast cereal. You don’t need a lot of different ingredients for these Cinnamon Toast Crunch Fireball and rum milk shots. Cinnamon Toast Crunch shots are made with vodka, Fireball whisky, cinnamon schnapps, and cream. Cinnamon RumChata and Fireball Shot Ingredients. This recipe is easy on your tastebuds and is sure to impress your guests! It is sweet, making it perfect for happy hour, after dinner, or with appetizers. What Is Cinnamon Toast Crunch Shot Made Of.
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